Private Cooking Class in Chania

Cretan cuisine
what to do in Crete
private cooking class for your group
cooking lessons in Greece
Cretan cuisine
what to do in Crete
private cooking class for your group
cooking lessons in Greece

Private Cooking Class in Chania


Learn about the traditional Cretan cuisine in this exceptional private cooking class in a fun and relaxing environment.

Visiting Places: Select location in Chania periphery
Duration: 4 hours (approx.)

* Price is for a private group of up to 8 participants.

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A fun and educational cooking class in a private setting for you and your group. Definitely one of the most unique thing to do in Crete, suitable for everyone that loves good food!

Activity Description

A 100% hands-on Cretan cooking class to create a perfect Cretan menu!

This private class is perfect for those looking for a fun and authentic activity during their holiday in Crete, a new hobby, cooking tips and tricks or simply want to nurture their healthy lifestyle. Guests get to cook, share, eat, bond and explore new dishes with their family or friends.

No need to worry about the recipes and instructions as your private chef will be guiding you throughout the entire class.

The menu includes:

Cretan salad with mizythra cheese
Dakos (barley rusk topped with chopped tomatoes and mizythra cheese)
Tsigariasto (Stewed meat in wine sauce)
Cretan risotto with mushrooms and graviera cheese
Kalitsounia with honey (Cretan cheese pies)

Special Features

  • 100% hands-on experience.

  • Healthy and fresh ingredients are provided.

  • 5-course meal paired with a glass of local wine.

  • All equipment and ingredients are supplied in the class.

Activity Snapshot

Dates | Start Time: Daily, all year upon request | Time upon arrangement.

Duration: 4 hours (approx.)

Meeting Point: Select venue in Chania.

Group Size: Private groups of min. 2 - max. 8 participants.

Pace: Easy. Suitable for children under the age of 16 as long as they are accompanied by an adult. 

Spoken Language: English.

Included: All equipment and ingredients, notes, refreshments, apron, all recipes and photos (sent via email), certificate of participation, gift bag with local products, meal and a glass of local wine.

Excluded: Transfers to/from venue and anything else not mentioned explicitly as included.

Note: Price shown is for a private group of up to 8 participants. Menu can be adjusted to special dietary requirements so let you host know in advance of any allergies, dislikes or special requirements. 

Cancellation Policy

Vendor reserves the right to cancel or reschedule an event for any reason, upon a 48 hour notification to guests who are entitled to either reschedule for another event or receive a full refund. If guests need to cancel their booking 48 hour or more prior to the event, guests have the option to reschedule for another event (within 3 months after the cancellation date) or receive a full refund. In the event of cancellation after in 47 hours or less before the cooking class, no refund and no option to reschedule to an alternative event. If participant is unable to attend a booked event they can transfer their place to another person upon written advice to the vendor with the name of the new attendee. 

Additional Info

  • Confirmation to be received as soon as possible (within 24 hours from booking)

  • You can present either a print out or an electronic booking confirmation for this activity

  • Complete information on Vendor, including local telephone numbers at your destination, will be sent with your Booking Confirmation. The TravelPorter hand-picks the most remarkable, experienced and reliable vetted professionals for a pleasant experience from booking to completion.

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